Glop is a recipe that my dad made up years ago. Basically, it is a bunch of canned veggies and ground meat from the fridge. A couple of weeks ago I made “glop”. This glop came out fantastic and I do hope to make it again someday.
1 lb. ground turkey
1 15 oz. can of black beans
1 15 oz. can of corn
1 15 oz. can of diced tomatoes
1 4 oz. can of sliced mushrooms
Instructions: Ground the turkey up over medium heat in a pan on the stove. Once the turkey is ground stir in the black beans, corn, diced tomatoes, and mushrooms. Do not drain the canned veggies. Keep over medium-low heat for up to twenty minute stirring constantly. Turn off the burner. Serve, eat, and enjoy!
Unfortunately, I did not get a photo of this “glop”. Sadly, this “glop” does not look appetizing. But, it did taste great and gave me enough for dinner for a few days.
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