Tonight I decided to make stuffed mushrooms for dinner. I was googling Stuffed Portabello Mushroom recipes. However, I found that I didn’t have all the ingredients from different recipes. So, I decided to make up my own!
3 eggs (beaten)
3/4 cup bread crumbs
1/2 Tbs garlic powder
1/4 cup olive oil
3 T Parsley
4 Portabello Mushrooms
Salt and Pepper
1 cup Monterey Jack cheese
Preheat oven to 450 degrees. While oven is preheated grease a cooking pan. Remove stems from mushrooms, then place them in the pan. Sprinkle the salt and pepper in the mushrooms. Put the mushrooms in the oven for 20 minutes.
While mushrooms are roasting mix: garlic powder, parsley, eggs, olive oil, and bread crumbs. When the mushrooms are done roasting spread the mixture in the mushrooms evenly. Then place back in the oven on 350 for five minutes.
After this, sprinkle the Monterey Jack cheese on top of the mushrooms. Place back in oven heated on 350 degrees for five minutes. Then eat and enjoy. But, don’t forget to turn the oven off!!!