Today is Super Bowl Sunday! Right now many supermarkets and grocery stores ALL over America have people buying chips, soda, dip and (if they are old enough) beer. All of this in anticipation for the New England Patriots and the Philadelphia Eagles to play in the most highly anticipated football game of the year. For the game, I am preparing by making buffalo chicken dip.
However, this buffalo chicken dip came from my mom’s head. When I asked her where the recipe was she said in my head before writing it down. Later she told me she combined two different recipes. So, here is the recipe for, to me, the best buffalo chicken dip.
2 cups of shredded boiled chicken
1 8 oz. package of low fat cream cheese
1/3 cup hot sauce
1/3 cup ranch dressing
1/3 cup shredded mozzarella cheese
1/3 cup shredded cheddar cheese
Preheat oven to 350 degrees. Start by softening cream cheese in a medium size bowl. After cream cheese is soften stir in hot sauce, ranch dressing, and chicken. Make sure the mixture is stirred well together, then stir in the shredded mozzarella and shredded cheddar cheese. Once done stirring spread across a pie plate (that is what I use) then place in the preheated oven for 20-25 minutes. Turn oven OFF!!!! Once done let sit for 5-10 minutes before serving. Serve with celery and/or corn chips (I prefer Tostitos and Fritos).
Hope you enjoy this yummy recipe!