One of my favorite recipes to make during this time of yer is white jumble. Quick, easy, and good, this recipe is one to keep around.
1 lb. White Chocolate
1 (12 oz.) can Spanish peanuts
2 Cups thin broken pretzels
Melt white chocolate in microwave in microwave proof bowl for two minutes. Stir, if white chocolate is not fully melted. Stir in the peanuts and pretzels. Drop by teaspoonfuls onto wax paper. Makes about 6 dozen.